More than 840 alumni, faculty, staff, and friends of Loyola Blakefield returned to campus for this year’s Homecoming Bull Roast on Wednesday, November 23. Attendees were treated to pit beef, turkey, ham, steamed shrimp, Chesapeake Bay oysters, and various other food and beverage options thanks to Atlantic Caterers. The event also featured gaming tables, a 50/50 raffle, spirits tasting, and a cigar tent.