2023 Homecoming Bull Roast Highlights

More than 800 alumni, faculty, staff, and friends of Loyola Blakefield returned to campus for this year’s Homecoming Bull Roast on Wednesday, November 22. Attendees were treated to pit beef, turkey, ham, steamed shrimp, Chesapeake Bay oysters, and various other food and beverage options thanks to Atlantic Caterers. The event also featured gaming tables, a 50/50 raffle, spirits tasting, and a cigar tent.

Special thanks to all of our event sponsors, which included RCM&D (John Doetzer ’76, Chris Erdman ’99, Anthony Golden ’08, Tyler Mays ’98, Matt Urlock ’98, Dan Workmeister ‘98), Humidour On The Hill Cigar Shoppe, and ProGrass Lawn & Ornamental Care (Michael Cariello '12, and Christian Cariello '17).

View photos from the evening below.

2023 Homecoming Bull & Oyster Roast
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